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TRIPLE DIPPER
TRIPLE DIPPER
TRIPLE DIPPER
TRIPLE DIPPER

TRIPLE DIPPER

Yield
10 portions
Portion Size
1 cookie with dip
Ingredients: Measure:
1/2 cup
1 cup
Whole milk
2 tbsp
Minced, shelled walnuts, toasted
1 cup
Kosher salt
1/4 tsp
1-1/2 cups
1 bag (13 oz. each)
Unsalted butter
1/4 cup
10

Directions

  1. In a medium-sized mixing bowl, combine peanut butter topping, marshmallow topping and whole milk. Whisk until fully mixed.

  2. In a separate medium-sized mixing bowl, combine carmel topping, minced walnuts and kosher salt. Mix until fully combined.

  3. In a separate medium-sized mixing bowl, combine Mellocream Chocolate Fudge and crushed pretzel twists.

  4. Melt butter in a 12" skillet over low heat. Griddle the Udi’s Chocolate Chip Cookies on both sides. About 2 minutes per side.

  5. In three separate, small sauce pans, gently simmer mellocream chocolate fudge, peanut butter marshmallow dip and caramel walnut dip until warm. Serve along-side griddled Udi’s Chocolate Chip Cookies and Glutino Pretzel Twists.

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