- 10 portions
- Portion Size
- 1 cookie with dip
Minced, shelled walnuts, toasted
|1 bag (13 oz. each)|
In a medium-sized mixing bowl, combine peanut butter topping, marshmallow topping and whole milk. Whisk until fully mixed.
In a separate medium-sized mixing bowl, combine carmel topping, minced walnuts and kosher salt. Mix until fully combined.
In a separate medium-sized mixing bowl, combine Mellocream Chocolate Fudge and crushed pretzel twists.
Melt butter in a 12" skillet over low heat. Griddle the Udi’s Chocolate Chip Cookies on both sides. About 2 minutes per side.
In three separate, small sauce pans, gently simmer mellocream chocolate fudge, peanut butter marshmallow dip and caramel walnut dip until warm. Serve along-side griddled Udi’s Chocolate Chip Cookies and Glutino Pretzel Twists.
|Amount per serving||% Daily Value|
|Total Fat||54 g||83%|
|Polyunsaturated Fat||8 g||41%|
|Saturated Fat||24 g||121%|
|Dietary Fiber||4 g||15%|
|Vitamin C||0 mg||0%|
|Vitamin A||210 iu||4%|
Percent Daily Values are based on a 2,000 calorie diet