12 portions
Portion Size
1 shake
Ingredients: Measure:
Instant espresso powder
1 cup
Hot water
1/2 cup
3-1/2 cups
1-1/2 cups
Chocolate dipped lady fingers
120 ea
J. Hungerford Smith® Vanilla Ice Cream Base
6 cups
Vanilla ice cream
24 4 oz. scoops
2-1/4 cups
Espresso Fudge (recipe below)
4 cups
Reddi-wip® Original Dairy Whipped Topping
6 cups
espresso powder
1/4 cup
Chocolate shavings
3/4 cup


  1. Make the Espresso Fudge. Bring water to a boil water and remove frome heat. Add instant espresso to water and mix together to form a smooth paste. Add J. Hungerford Smith® Mellocream® Chocolate Fudge to paste. Mix until well combined. Refrigerate until ready to add to shake.

  2. Paint the rim of sundae glass with 2 tablespoons J. Hungerford Smith® Mellocream® Chocolate Fudge.

  3. Place 10 ladyfingers on the outside of glass, using the chocolate to adhere. Place in refrigerator to set.

  4. Blend 1/2 cup J. Hungerford Smith® Vanilla Ice Cream Base, 2 scoops ice cream, and 3 tablespoons Amaretto together until smooth and creamy

  5. Pour 1/4 cup of milkshake into glass.

  6. Top with a thin layer of espresso fudge.

  7. Repeat steps 5 and 6 until sundae glass is full.

  8. Top milkshake with 1/2 cup Reddi-wip® and 1 teaspoon espresso powder.

  9. Garnish with 1 tablespoon chocolate shavings.

View Nutrition Information