STRAWBERRY MILK SLUSH
Yield Portion Size
| 1 cup |
Freeze-dried strawberries
|
| 2 cups |
Milk
|
| 4 tbsp | |
| 1/2 cup |
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 293 mg | 28% |
| Carbohydrate | 29 g | 10% |
| Cholesterol | 33 mg | 11% |
| Total Fat | 9 g | 14% |
| Potassium | 342 mg | 0% |
| Calories | 236 kcal | 12% |
| Sodium | 142 mg | 6% |
| Protein | 8 g | 16% |
| Polyunsaturated Fat | 0 g | 1% |
| Saturated Fat | 6 g | 28% |
| Sugars | 27 g | 3% |
| Vitamin C | 0 mg | 1% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine strawberries, milk, and Reddi-wip Nitro Creamer in a blender and blend until thoroughly mixed. Pour evenly into an ice cube tray and put in the freezer until frozen, about 3 to 4 hours.
-
Step 2
Pop the strawberry milk cubes out of the tray into the blender. Add remaining 1 cup milk and blend until completely smooth, adding more milk to reach the desired consistency if needed.
-
Step 3
Pour into 2 glasses and top with Reddi-wip Sweet Foam and additional crushed freeze-dried strawberries, if desired.
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