NUTTY ITALIAN
NUTTY ITALIAN

NUTTY ITALIAN

Yield
1 portion
Portion Size
1 beverage
Ingredients: Measure:
Frangelico
2 fluid oz
2 fluid oz
Vanilla ice cream
2 cups
Toasted hazelnuts, chopped
1 tbsp

Directions

  1. Preheat oven to 350°F. Put hazelnuts on half sheet pan and toast in oven until slightly fragrant.

  2. Allow to cool slightly and remove any visible skin from nuts. Crush hazelnuts in plastic bag.

  3. Dip the rim of a 20 oz. wine glass in J. Hungerford Smith® Sweet Cream Caramel - Dulce de Leche.

  4. Add Frangelico, J. Hungerford Smith® Sweet Cream Caramel - Dulce de Leche and ice cream to blender. Blend until well mixed.

  5. Pour contents of blender into wine glass. Top with Reddi-wip® Real Cream Whipped Topping and hazelnuts.

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