STRAWBERRY MARGARITA SLUSH
Yield Portion Size
| 1 cup |
Lemon sorbet
|
| 2 cups |
Lime sorbet
|
| 1/4 cup | |
| 1-1/2 oz |
Tequila
|
| 1 oz |
Orange liqueur
|
| 1/2 cup |
Ice, crushed
|
| 1-1/2 tsp |
Sea salt, for rimming glass
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 1 mg | 0% |
| Carbohydrate | 131 g | 44% |
| Total Fat | 0 g | 0% |
| Potassium | 3 mg | 0% |
| Calories | 612 kcal | 31% |
| Sodium | 672 mg | 28% |
| Protein | 0 g | 0% |
| Polyunsaturated Fat | 0 g | 0% |
| Sugars | 74 g | 7% |
| Dietary Fiber | 0 g | 0% |
| Vitamin C | 27 mg | 45% |
| Vitamin A | 0 iu | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Pour sea salt into shallow bowl. Fill a second shallow bowl with 1/4 inch of water. Dip the rim of two glasses into water, then salt. Set aside.
-
Step 2
Put sorbets, J. Hungerford Smith Strawberry Syrup, tequila and orange liqueur into blender. Blend until ice is no longer visible. Pour into glasses, being careful not to disrupt salt, and serve immediately.
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