BAILEY'S 'N CHOCOLATE CREAM
BAILEY'S 'N CHOCOLATE CREAM
Yield Portion Size
2 portions
(1 beverage)
| 2 fluid oz |
Bailey's Irish Cream
|
| 1-1/4 fluid oz | |
| 2 cups |
Vanilla ice cream
|
| 1 tbsp |
Chocolate shavings
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 177 mg | 18% |
| Carbohydrate | 55 g | 18% |
| Cholesterol | 61 mg | 20% |
| Total Fat | 21 g | 33% |
| Iron | 0 mg | 1% |
| Potassium | 284 mg | 0% |
| Calories | 644 kcal | 32% |
| Sodium | 161 mg | 7% |
| Protein | 6 g | 12% |
| Polyunsaturated Fat | 1 g | 3% |
| Saturated Fat | 10 g | 52% |
| Sugars | 42 g | 4% |
| Dietary Fiber | 1 g | 5% |
| Vitamin C | 1 mg | 1% |
| Vitamin A | 581 iu | 12% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine Bailey's Irish Cream, J. Hungerford Smith® Fulflavor® Chocolate Fountain & Shake Syrup and ice cream in blender.
-
Step 2
Blend until well mixed.
-
Step 3
Pour contents of blender into glasses. Top each with a serving of Reddi-wip® Real Cream Whipped Topping.
-
Step 4
Using a knife and chocolate block, shave chocolate shavings over Reddi-wip® Real Cream Whipped Topping.
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