PEANUT BUTTER CUP
PEANUT BUTTER CUP

PEANUT BUTTER CUP

Yield
2 portions
Portion Size
1 beverage
Ingredients: Measure:
Chocolate ice cream
2-1/2 cups
Ice, crushed
1/4 cup
2 oz
Natural peanut butter
2 tbsp
Chocolate liqueur
1-1/2 oz
Salted peanuts
1 tbsp
Chocolate covered peanuts, chopped
1 tsp

Directions

  1. Combine vanilla ice cream, crushed ice, J. Hungerford Smith Old Fashioned Chocolate Fudge or FulFlavor Chocolate Fountain & Shake Syrup, peanut butter and chocolate liqueur in blender. Blend until smooth.

  2. Add salted peanuts and pulse 3-4 times, leaving peanuts chunky.

  3. Top with Reddi-wip and chopped chocolate peanuts.

  4. Serve immediately.

  5. VARIATION -- Add 1 tbsp. J. Hungerford Smith FulFlavor Chocolate Fountain & Shake Syrup to the top of each glass and run a knife through to swirl into each drink.

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