CHOCOLATE OATMEAL BOWL
CHOCOLATE OATMEAL BOWL
CHOCOLATE OATMEAL BOWL
CHOCOLATE OATMEAL BOWL

CHOCOLATE OATMEAL BOWL

Yield
2 portions
Portion Size
1 cup
Ingredients: Measure:
J. Hungerford Smith® Peanut Butter Topping, warmed
1 tbsp
2 cups
Reduced fat (2%) milk
1-1/2 cups
Salt
1/8 tsp
2 envelopes (1 oz each)
Old-fashioned rolled oats
1 cup
Banana, sliced
1/2

Directions

  1. Combine Reddi-wip, milk and salt in small saucepan; bring to a boil. Stir in cocoa and oats. Reduce heat and simmer 10 minutes, until oats are tender, stirring occasionally.

  2. Divide oatmeal mixture evenly between two bowls. Top each with banana slices, a drizzle of peanut butter topping and additional Reddi-wip, if desired.

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