PEANUT BUTTER & JELLY WAFFLE
PEANUT BUTTER & JELLY WAFFLE
Yield Portion Size
1 portion
(1 waffle)
| 1 each (4 oz) |
Belgian waffle, prepared
|
| 1-1/2 oz |
J. Hungerford Smith® Peanut Butter Topping
|
| 1-1/2 oz | |
| 1 tsp |
Crushed peanuts, for garnish
|
| 1 ea |
Strawberry
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 352 mg | 35% |
| Carbohydrate | 84 g | 28% |
| Cholesterol | 17 mg | 6% |
| Total Fat | 37 g | 56% |
| Iron | 8 mg | 45% |
| Potassium | 182 mg | 0% |
| Calories | 720 kcal | 36% |
| Sodium | 1031 mg | 43% |
| Protein | 14 g | 28% |
| Polyunsaturated Fat | 3 g | 15% |
| Saturated Fat | 6 g | 31% |
| Sugars | 28 g | 3% |
| Dietary Fiber | 6 g | 23% |
| Vitamin C | 14 mg | 24% |
| Vitamin A | 1511 iu | 30% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Cut waffle into fourths. Spread peanut butter and strawberry toppings equally on two of the waffle quarters.
-
Step 2
Top with remaining waffle quarters.
-
Step 3
Place on plate. Sprinkle with crushed peanuts and garnish with strawberry.
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