MELLOCREAM BABY ESKIMO
Yield Portion Size
2 portions
(1 beverage)
2-1/2 cups |
Vanilla ice cream
|
2 oz | |
1/2 fluid oz | |
2 fluid oz |
Irish cream liqueur
|
1/2 fluid oz |
Vodka
|
1/2 cup |
Ice, crushed
|
2 |
Chocolate-flavored graham crackers
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 271 mg | 27% |
Carbohydrate | 76 g | 25% |
Cholesterol | 76 mg | 25% |
Total Fat | 29 g | 44% |
Potassium | 344 mg | 0% |
Calories | 818 kcal | 41% |
Sodium | 233 mg | 10% |
Protein | 8 g | 15% |
Saturated Fat | 15 g | 77% |
Sugars | 57 g | 6% |
Dietary Fiber | 2 g | 7% |
Vitamin C | 1 mg | 2% |
Vitamin A | 726 iu | 15% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Blend ice cream, J. Hungerford Smith Mellocream Chocolate Fudge Topping, J. Hungerford Smith Crème de Menthe Fountain & Shake Syrup, Irish cream liqueur, vodka and crushed ice in blender until ice is no longer visible.
-
Step 2
Add graham crackers and pulse 4-5 times, leaving the crackers a bit chunky.
-
Step 3
Pour into glasses and top with Reddi-wip and an additional graham cracker, if desired.
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