BLUEBERRY LEMON CHEESECAKE BARS
BLUEBERRY LEMON CHEESECAKE BARS

BLUEBERRY LEMON CHEESECAKE BARS

Yield
24 portions
Portion Size
1 bar each
Ingredients: Measure:
Graham cracker crumbs
2 cups
Butter, melted
1/3 cup
Cream cheese
3 pkgs (8 oz each)
Granulated sugar, divided
1 cup
Vanilla extract
1/2 tsp
Lemon juice
2 tbsp
Eggs
3
1-1/2 cups

Directions

  1. Preheat conventional oven to 350°F. Line 13x9 baking pan with foil, overhanging the sides; set aside. Stir together graham cracker crumbs, melted butter and 1/4 cup sugar in a small bowl; press into pan.

  2. Place cream cheese and sugar in a large bowl. Beat with electric mixer on medium speed until creamy. Add vanilla, lemon juice and zest; beat until well blended. Add eggs, beating on low speed just until blended. Spread mixture evenly over crust.

  3. Bake 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 24 bars; top evenly with J.Hungerford Smith® Blueberry Topping just before serving.

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