CHOCOLATE MARASCHINO
CHOCOLATE MARASCHINO

CHOCOLATE MARASCHINO

Yield
2 portions
Portion Size
8 fluid oz.
Ingredients: Measure:
Swiss Miss® Regular Hot Chocolate, prepared and chilled as below
6 oz
Ice cream - vanilla
12 oz
4 oz
Reddi-wip® Real Cream Whipped Topping, garnish

Directions

  1. Prepare Swiss Miss® Regular Hot Chocolate in advance with 6 fluid oz. of hot water to every 2 oz. (two - 1 oz. packets) of dry Swiss Miss® Regular Hot Chocolate and chill.

  2. Combine all ingredients in a blender and mix well.

  3. Pour into glasses and top with Reddi-wip® Real Cream Whipped Topping.

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