BLUEBERRY BELGIAN WAFFLE CASSEROLE

Directions

1. Step 1

   Cut waffle sticks into 1” pieces, set aside.

2. Step 2

   Combine eggs, sugar, milk and heavy cream, set aside.

3. Step 3

   Zest and juice lemons, combine with blueberry topping.

4. Step 4

   Coat a 9” x 13” baking pan with baking spray.

5. Step 5

   Place the cut waffles in a large mixing bowl, pour egg mixture over top and let soak for approximately 30 minutes.

6. Step 6

   Place half of the soaked waffle mixture into the baking dish. Scoop blueberry mixture in dollops onto waffle mixture. Spread remaining waffle mixture on top, leaving some blueberry topping exposed. Sprinkle granola over top.

7. Step 7

   Cover baking dish with foil, bake at 325’ for approximately 35 minutes. Remove foil and continue baking for approximately 15 minutes or until granola and top are golden brown.

8. Step 8

   Serve with warm syrup and butter spread.