PEANUT BUTTER PANCAKES 'ELVIS STYLE'
Yield Portion Size
1 portion
(3 stacked pancakes)
| 2 oz |
J. Hungerford Smith® Peanut Butter Topping
|
| 3 ea |
Pancakes
|
| 2 ea |
Bacon slices, cooked
|
| 2 oz |
Sliced banana
|
| 1 oz |
Honey
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 100 mg | 10% |
| Carbohydrate | 97 g | 32% |
| Cholesterol | 30 mg | 10% |
| Total Fat | 44 g | 68% |
| Iron | 7 mg | 40% |
| Potassium | 328 mg | 0% |
| Calories | 845 kcal | 42% |
| Sodium | 924 mg | 38% |
| Protein | 17 g | 34% |
| Polyunsaturated Fat | 5 g | 24% |
| Saturated Fat | 8 g | 40% |
| Sugars | 51 g | 5% |
| Vitamin C | 5 mg | 9% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Spread 1 ounce peanut butter topping on one of the pancakes. Place another pancake on top and spread with 1 ounce peanut butter topping.
-
Step 2
Top with remaining pancake. Place 2 strips of bacon on top of the stack. Top with banana slices and drizzle with honey.
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