CARIBBEAN FROST
CARIBBEAN FROST

CARIBBEAN FROST

Yield
1 portion
Portion Size
1 beverage
Ingredients: Measure:
Ice, as needed
Coconut rum
1-1/4 fluid oz
Dark rum
3/4 fluid oz
Orange juice
2 fluid oz
3/4 fluid oz
Cola
1 splash

Directions

  1. Pull 6 oz. martini glass.

  2. Fill a martini shaker with ice.

  3. Add coconut rum, dark rum, orange juice, J. Hungerford Smith® Vanilla Fountain & Shake Syrup and cola.

  4. Shake vigorously.

  5. Strain into martini glass.

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