CARIBBEAN FROST
CARIBBEAN FROST
Yield Portion Size
1 portion
(1 beverage)
|
Ice, as needed
|
|
| 1-1/4 fluid oz |
Coconut rum
|
| 3/4 fluid oz |
Dark rum
|
| 2 fluid oz |
Orange juice
|
| 3/4 fluid oz | |
| 1 splash |
Cola
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 10 mg | 1% |
| Carbohydrate | 33 g | 11% |
| Total Fat | 0 g | 0% |
| Iron | 0 mg | 1% |
| Potassium | 112 mg | 0% |
| Calories | 223 kcal | 11% |
| Protein | 0 g | 1% |
| Polyunsaturated Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Sugars | 28 g | 3% |
| Dietary Fiber | 0 g | 1% |
| Vitamin C | 21 mg | 35% |
| Vitamin A | 26 iu | 1% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Pull 6 oz. martini glass.
-
Step 2
Fill a martini shaker with ice.
-
Step 3
Add coconut rum, dark rum, orange juice, J. Hungerford Smith® Vanilla Fountain & Shake Syrup and cola.
-
Step 4
Shake vigorously.
-
Step 5
Strain into martini glass.
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