CARAMEL APPLE CRISP
CARAMEL APPLE CRISP

CARAMEL APPLE CRISP

Yield
15 portions
Ingredients: Measure:
All-purpose flour
1-1/2 cups
Almonds, sliced
1 cup
Sugar, granulated
1-1/2 cups
Salt
1 tsp
Cinnamon, ground
1 tsp
Nutmeg, ground
1/2 tsp
Unsalted butter
1 cup
Apple pie filling
1/2 (#10) can
1 cup
Vanilla ice cream
2 quarts
Almonds, sliced, for garnish

Directions

  1. Crisp Topping: Combine flour, almonds, sugar, salt, cinnamon and nutmeg in bowl. Using pastry cutter, cut butter into dries until mixture resembles coarse breadcrumbs. Set aside.

  2. Spray full hotel pan with PAM® High Heat Baking Spray. Fill evenly with apple pie filling. Pour J. Hungerford Smith® Sweet Cream Caramel - Dulce de Leche Topping over apples. Sprinkle caramel with crisp topping. Bake in preheated 350°F conventional oven 1 hour or until top is golden brown.

  3. To serve, top with a scoop of ice cream. Lightly drizzle with J. Hungerford Smith® Sweet Cream Caramel - Dulce de Leche Topping and sprinkle with almonds.

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