SPICY WALNUT SUNDAE SHAKE
Yield Portion Size
2 portions
(1 beverage)
2 cups |
Cinnamon ice cream
|
1 cup |
Vanilla ice cream
|
1 oz | |
1/4 tsp |
Cayenne pepper
|
1/2 tsp |
Black pepper
|
2 oz |
Spiced rum
|
1 oz |
Orange liqueur
|
1-1/2 oz |
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 268 mg | 27% |
Carbohydrate | 73 g | 24% |
Cholesterol | 91 mg | 30% |
Total Fat | 30 g | 46% |
Potassium | 426 mg | 0% |
Calories | 686 kcal | 34% |
Sodium | 219 mg | 9% |
Protein | 9 g | 18% |
Saturated Fat | 15 g | 74% |
Sugars | 63 g | 6% |
Vitamin C | 1 mg | 2% |
Vitamin A | 968 iu | 19% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine cinnamon and vanilla ice creams, J. Hungerford Smith Caramel Topping, cayenne, black pepper, spiced rum and orange liqueur in blender until smooth.
-
Step 2
Add J. Hungerford Smith Walnut Sundae Topping and pulse 4-5 times. Do not over mix.
-
Step 3
Pour into glasses and serve immediately.
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