ICED MOCHA
ICED MOCHA
Yield Portion Size
1 portion
(1 cup)
| 1/4 cup |
Black coffee, cold
|
| 1/4 cup | |
| 1/2 tsp |
Vanilla extract
|
| 1/2 cup |
Milk
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 188 mg | 19% |
| Carbohydrate | 49 g | 16% |
| Cholesterol | 10 mg | 3% |
| Total Fat | 12 g | 19% |
| Potassium | 203 mg | 0% |
| Calories | 343 kcal | 17% |
| Sodium | 179 mg | 7% |
| Protein | 5 g | 10% |
| Polyunsaturated Fat | 0 g | 0% |
| Saturated Fat | 10 g | 50% |
| Sugars | 39 g | 4% |
| Dietary Fiber | 1 g | 3% |
| Vitamin A | 232 iu | 5% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Put all ingredients into a blender and blend on medium speed until frothy.
-
Step 2
Fill a tall glass 1/2 full with crushed ice and pour over ice. Mix vigorously with a spoon.
-
Step 3
Garnish with Reddi-wip® Real Cream Whipped Topping and a sprinkle of ground espresso powder.
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