ICED MOCHA
ICED MOCHA

ICED MOCHA

Yield
1 portion
Portion Size
1 cup
Ingredients: Measure:
Black coffee, cold
1/4 cup
1/4 cup
Vanilla extract
1/2 tsp
Milk
1/2 cup

Directions

  1. Put all ingredients into a blender and blend on medium speed until frothy.

  2. Fill a tall glass 1/2 full with crushed ice and pour over ice. Mix vigorously with a spoon.

  3. Garnish with Reddi-wip® Real Cream Whipped Topping and a sprinkle of ground espresso powder.

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