KETTLE CORN SPIKED CARAMEL APPLE CIDER
KETTLE CORN SPIKED CARAMEL APPLE CIDER

KETTLE CORN SPIKED CARAMEL APPLE CIDER

Yield
1 portion
Portion Size
1 cocktail beverage
Ingredients: Measure:
Brown sugar
1 tsp
Ground cinnamon
1/4 tsp
Warm apple cider
16 oz
2 oz
Fireball
1-1/2 oz
1/4 cup

Directions

  1. Combine brown sugar and cinnamon in a small bowl and reserve to a flat plate.

  2. In a small sauce pan, heat apple cider to 180°F. Meanwhile, rim 16 oz. glass with caramel and dip in brown sugar cinnamon. Whisk the remaining caramel and brown sugar mixture into the apple cider.

  3. Pour apple cider mixture into glass and add Fireball. Stir with a cocktail spoon.

  4. Top with Reddi-wip and drizzle remaining caramel over the top. Top with kettle corn if desired.

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