SUGARED DONUT BITES

Directions

1. Step 1

   Heat oil (or enough for 1/2-inch depth) in 10-inch skillet over medium heat to 350°F.

2. Step 2

   Meanwhile, place sugar in shallow dish. Stir together cocoa mix and water in small bowl. Add 1 cup Reddi-wip and stir until smooth. Whisk together pudding and jam in another small bowl. Add remaining 1 cup of Reddi-wip and food coloring, if using; stir until blended.

3. Step 3

   Carefully place half of biscuit pieces in skillet; cook about 30 seconds on each side or until golden brown. Remove from skillet; drain on paper towels. Roll pieces in sugar until coated. Repeat with remaining biscuit pieces. Serve with sauces on the side.