ICY COLD "HOT" CHOCOLATE
Yield Portion Size
1 portion
(1 portion (12 oz))
1/4 cup | |
1/2 cup |
Water (or 1/2 cup milk for a more decadent option)
|
2 cups |
Ice
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 9 mg | 1% |
Carbohydrate | 42 g | 14% |
Cholesterol | 1 mg | 0% |
Total Fat | 3 g | 5% |
Potassium | 3 mg | 0% |
Calories | 204 kcal | 10% |
Sodium | 325 mg | 14% |
Protein | 2 g | 3% |
Polyunsaturated Fat | 0 g | 0% |
Saturated Fat | 5 g | 24% |
Sugars | 40 g | 4% |
Vitamin C | 0 mg | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine hot chocolate, water or milk, and ice in blender; blend until combined. Pour into chilled glasses or small mugs. Top with Reddi-wip and serve immediately
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