TIPSY CARAMEL GINGERBREAD MILKSHAKE
TIPSY CARAMEL GINGERBREAD MILKSHAKE
Yield Portion Size
1 portion
(1 shake)
| 6 |
Gingersnaps, divided
|
| 1 cup |
Ice
|
| 7 oz |
Vanilla ice cream
|
| 2 oz |
Vanilla vodka
|
| 1-1/4 oz |
J. Hungerford Smith® Caramel Fudge Topping, divided
|
| 1/8 tsp |
Ground cinnamon
|
| 1/8 tsp |
Ground ginger
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 317 mg | 32% |
| Carbohydrate | 106 g | 35% |
| Cholesterol | 88 mg | 28% |
| Total Fat | 33 g | 50% |
| Iron | 1 mg | 8% |
| Potassium | 401 mg | 0% |
| Calories | 917 kcal | 46% |
| Sodium | 435 mg | 18% |
| Protein | 9 g | 18% |
| Polyunsaturated Fat | 1 g | 4% |
| Saturated Fat | 17 g | 84% |
| Sugars | 72 g | 7% |
| Vitamin C | 1 mg | 2% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Crush 1 cookie; set aside.
-
Step 2
Place 4 cookies, ice, ice cream, vodka, 1 oz. caramel fudge, cinnamon and ginger in blender. Process until smooth.
-
Step 3
Rim 16-ounce glass with remaining caramel fudge and dip in cookie crumbs. Pour mixture into glass. Top with Reddi-wip and garnish with remaining cookie. Serve immediately.
You May Also Like
BOOZY RED VELVET CAKE SHAKE
CREAMY COFFEE ICE CUBES
SKILLET FRUIT CRISP WITH GLUTEN FREE GRANOLA
STRAWBERRY CHOCOLATE PUDDING PARFAITS
Related Products
Discover how we can boost your business
Foodservice Capabilities Video
Learn more about Conagra Foodservice, your partner in culinary innovation.
watch now
Our Full Product Lineup
Discover everything Conagra Foodservice has to offer, including our newest products!
View Our 2023 Catalog
Culinary Trends Newsletter
Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.
Read more