TIPSY CARAMEL GINGERBREAD MILKSHAKE
TIPSY CARAMEL GINGERBREAD MILKSHAKE

TIPSY CARAMEL GINGERBREAD MILKSHAKE

Yield
1 portion
Portion Size
1 shake
Ingredients: Measure:
Gingersnaps, divided
6
Ice
1 cup
Vanilla ice cream
7 oz
Vanilla vodka
2 oz
1-1/4 oz
Ground cinnamon
1/8 tsp
Ground ginger
1/8 tsp

Directions

  1. Crush 1 cookie; set aside.

  2. Place 4 cookies, ice, ice cream, vodka, 1 oz. caramel fudge, cinnamon and ginger in blender. Process until smooth.

  3. Rim 16-ounce glass with remaining caramel fudge and dip in cookie crumbs. Pour mixture into glass. Top with Reddi-wip and garnish with remaining cookie. Serve immediately.

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