S'MORES HOT COCOA
Yield Portion Size
| 3 tbsp |
Chocolate chips
|
| 1 |
Large graham cracker
|
| 1 envelope (1 oz each) | |
| 1 cup |
Hot water or milk
|
|
Miniature marshmallows
|
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 111 mg | 11% |
| Carbohydrate | 57 g | 19% |
| Cholesterol | 7 mg | 2% |
| Total Fat | 15 g | 22% |
| Iron | 2 mg | 13% |
| Potassium | 142 mg | 0% |
| Calories | 381 kcal | 19% |
| Sodium | 279 mg | 12% |
| Protein | 5 g | 9% |
| Polyunsaturated Fat | 1 g | 5% |
| Saturated Fat | 9 g | 43% |
| Sugars | 41 g | 4% |
| Vitamin C | 0 mg | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Break graham cracker into 4 pieces along the perforations. Lightly crush 3 pieces. Microwave chocolate chips in 15 second increments in small microwave-safe bowl until melted. Spread melted chocolate around the top edge of serving glass and then sprinkle crushed graham crackers onto chocolate. Spread some chocolate on remaining graham cracker piece for garnish.
-
Step 2
Empty cocoa into mug. Pour in hot water or milk and stir until dissolved. Top s'mores hot cocoa with mini marshmallows, a whoosh of Reddi-wip®, and graham cracker garnish.
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Related Products
Reddi-wip®
REDDI WIP EXTRA CREAMY WHIPPED TOPPING 6.5 OZ
Weight: 12/6.5 OZ
SKU: 7027223203
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