CAFÉ MEXICANO
CAFÉ MEXICANO

CAFÉ MEXICANO

Yield
1 portion
Portion Size
8 fluid oz.
Ingredients: Measure:
Swiss Miss® Regular Hot Chocolate
1 packet (1 oz)
Cinnamon
1/4 tsp
Gebhardt® Eagle Chili Powder
Coffee
6 oz
Reddi-wip® Real Cream Whipped Topping
Cinnamon and chili powder, for garnish

Directions

  1. Combine Swiss Miss® Regular Hot Chocolate, cinnamon and Gebhardt® Eagle Chili Powder in an 8 oz. coffee mug.

  2. Pour in coffee. Mix well.

  3. Top with Reddi-wip® Real Cream Whipped Topping and a few sprinkles of cinnamon and chili powder for garnish.

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