CAFÉ MEXICANO
Yield Portion Size
1 portion
(8 fluid oz.)
1 packet (1 oz) |
Swiss Miss® Regular Hot Chocolate
|
1/4 tsp |
Cinnamon
|
Gebhardt® Eagle Chili Powder
|
|
6 oz |
Coffee
|
Cinnamon and chili powder, for garnish
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 51 mg | 5% |
Carbohydrate | 25 g | 8% |
Total Fat | 4 g | 6% |
Iron | 1 mg | 7% |
Potassium | 86 mg | 0% |
Calories | 139 kcal | 7% |
Sodium | 174 mg | 7% |
Protein | 1 g | 3% |
Polyunsaturated Fat | 0 g | 0% |
Saturated Fat | 3 g | 13% |
Sugars | 18 g | 2% |
Dietary Fiber | 1 g | 6% |
Vitamin A | 2 iu | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine Swiss Miss® Regular Hot Chocolate, cinnamon and Gebhardt® Eagle Chili Powder in an 8 oz. coffee mug.
-
Step 2
Pour in coffee. Mix well.
-
Step 3
Top with Reddi-wip® Real Cream Whipped Topping and a few sprinkles of cinnamon and chili powder for garnish.
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