CAFÉ MEXICANO

CAFÉ MEXICANO
CAFÉ MEXICANO

Yield Portion Size

1 portion (8 fluid oz.)
1 packet (1 oz)
Swiss Miss® Regular Hot Chocolate
1/4 tsp
Cinnamon
Gebhardt® Eagle Chili Powder
6 oz
Coffee
Cinnamon and chili powder, for garnish
View Nutrition Information

Directions

  1. Step 1

    Combine Swiss Miss® Regular Hot Chocolate, cinnamon and Gebhardt® Eagle Chili Powder in an 8 oz. coffee mug.

  2. Step 2

    Pour in coffee. Mix well.

  3. Step 3

    Top with Reddi-wip® Real Cream Whipped Topping and a few sprinkles of cinnamon and chili powder for garnish.

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