SKILLET FRUIT CRISP WITH GLUTEN FREE GRANOLA
SKILLET FRUIT CRISP WITH GLUTEN FREE GRANOLA
Yield Portion Size
4 portions
(1/4th recipe each)
| 2 tbsp |
Fleischmann's® Original-stick
|
| 2 |
Bosc pears, unpeeled, chopped (2 pears = about 1 pound)
|
| 1 cup |
Frozen unsweetened mixed berries
|
| 3 tbsp |
Granulated sugar
|
| 1 tsp |
Ground cinnamon
|
| 1/4 tsp |
Ground ginger
|
| 2/3 cup | |
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 22 mg | 2% |
| Carbohydrate | 87 g | 28% |
| Cholesterol | 0 mg | 0% |
| Total Fat | 19 g | 28% |
| Iron | 0 mg | 2% |
| Potassium | 4 mg | 0% |
| Calories | 546 kcal | 27% |
| Sodium | 55 mg | 2% |
| Protein | 12 g | 25% |
| Polyunsaturated Fat | 2 g | 8% |
| Saturated Fat | 2 g | 8% |
| Sugars | 36 g | 4% |
| Vitamin C | 12 mg | 20% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Melt spread in large skillet over medium-high heat. Add pears and berries; cook 2 to 3 minutes or until pears are tender and berries begin to thaw. Add sugar, cinnamon and ginger; stir to combine. Cook over medium heat 3 to 5 minutes or until fruit mixture thickens slightly.
-
Step 2
Sprinkle top with granola. Serve with Reddi-wip.
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Related Products
Reddi-wip®
REDDI WIP EXTRA CREAMY WHIPPED TOPPING 6.5 OZ
Weight: 12/6.5 OZ
SKU: 7027223203
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