CHOCOLATE FLOAT
CHOCOLATE FLOAT
Yield Portion Size
1 portion
(8 fluid oz.)
| 6 oz |
Swiss Miss® Regular Hot Chocolate, prepared and chilled as below
|
| 8 oz |
Ice cream - vanilla
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 352 mg | 35% |
| Carbohydrate | 90 g | 30% |
| Cholesterol | 100 mg | 33% |
| Total Fat | 30 g | 46% |
| Iron | 2 mg | 10% |
| Potassium | 451 mg | 0% |
| Calories | 671 kcal | 34% |
| Sodium | 449 mg | 19% |
| Protein | 9 g | 19% |
| Saturated Fat | 19 g | 95% |
| Sugars | 76 g | 8% |
| Dietary Fiber | 3 g | 13% |
| Vitamin C | 1 mg | 2% |
| Vitamin A | 955 iu | 19% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Prepare Swiss Miss® Regular Hot Chocolate in advance with 6 fluid oz. of hot water to every 2 oz. (two - 1 oz. packets) of dry Swiss Miss® Regular Hot Chocolate and chill.
-
Step 2
Scoop ice cream into 8 fluid oz. glass.
-
Step 3
Pour chilled Swiss Miss® Regular Hot Chocolate over ice cream, top with Reddi-wip® Real Cream Whipped Topping and serve.
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