CHOCOLATE FLOAT
CHOCOLATE FLOAT

CHOCOLATE FLOAT

Yield
1 portion
Portion Size
8 fluid oz.
Ingredients: Measure:
Swiss Miss® Regular Hot Chocolate, prepared and chilled as below
6 oz
Ice cream - vanilla
8 oz
Reddi-wip® Real Cream Whipped Topping - garnish

Directions

  1. Prepare Swiss Miss® Regular Hot Chocolate in advance with 6 fluid oz. of hot water to every 2 oz. (two - 1 oz. packets) of dry Swiss Miss® Regular Hot Chocolate and chill.

  2. Scoop ice cream into 8 fluid oz. glass.

  3. Pour chilled Swiss Miss® Regular Hot Chocolate over ice cream, top with Reddi-wip® Real Cream Whipped Topping and serve.

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