PEANUT BUTTER CHOCOLATE PIES
PEANUT BUTTER CHOCOLATE PIES
Yield Portion Size
6 portions
(1 pie )
| 1/4 cup |
Creamy peanut butter
|
| 1 pkg (4 oz each) |
Mini graham cracker pie crusts (1 pkg = 6 crusts)
|
| 6 pudding cups (3.25 oz each) |
Snack Pack® Chocolate Pudding
|
| 6 pudding cups (3.5 oz each) | |
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 300 mg | 30% |
| Carbohydrate | 56 g | 19% |
| Cholesterol | 0 mg | 0% |
| Total Fat | 16 g | 25% |
| Iron | 2 mg | 11% |
| Potassium | 265 mg | 0% |
| Calories | 404 kcal | 20% |
| Sodium | 401 mg | 17% |
| Protein | 5 g | 10% |
| Polyunsaturated Fat | 2 g | 8% |
| Saturated Fat | 5 g | 25% |
| Sugars | 34 g | 3% |
| Vitamin C | 0 mg | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Spread 2 teaspoons peanut butter over each crust. Spoon pudding from each pudding cup into each crust.
-
Step 2
Top each with Reddi-wip just before serving.
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Related Products
Reddi-wip®
REDDI WIP EXTRA CREAMY WHIPPED TOPPING 6.5 OZ
Weight: 12/6.5 OZ
SKU: 7027223203
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