VEGAN CARROT CAKE SMOOTHIE

VEGAN CARROT CAKE SMOOTHIE
VEGAN CARROT CAKE SMOOTHIE

Yield Portion Size

1 portion (1 serving)
1
Medium banana, frozen
1 cup
Shredded carrots
1/2 cup
Frozen unsweetened pineapple chunks
1/4 cup
Rolled oats
1 tsp
Grated fresh ginger
1 tsp
Vanilla extract
1/2 tsp
Ground cinnamon
1/8 tsp
Ground nutmeg, optional
1 scoop protein powder, optional
3/4 cup
Dairy-free milk of choice
1 tbsp
1 tbsp
View Nutrition Information

Directions

  1. Step 1

    In the pitcher of a high-powered blender, combine all the smoothie ingredients and blend until completely smooth, adding additional milk if necessary to reach the desired consistency.

  2. Step 2

    Pour into a large glass, top with Reddi-wip and pepitas and enjoy.

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