CHOCOLATE CREAM PUFF

CHOCOLATE CREAM PUFF
CHOCOLATE CREAM PUFF

Yield Portion Size

1 portion (14 fluid oz.)
4 oz
Swiss Miss® Regular Hot Chocolate, prepared and chilled as below
12 oz
Ice cream - vanilla
4 oz
View Nutrition Information

Directions

  1. Step 1

    Prepare Swiss Miss® Regular Hot Chocolate in advance with 6 fluid oz. of hot water to every 2 oz. (two - 1 oz. packets) of dry Swiss Miss® Regular Hot Chocolate and chill.

  2. Step 2

    Combine all ingredients into a blender and mix well.

  3. Step 3

    Pour into a 16 fluid oz. glass and top with Reddi-wip® Real Cream Whipped Topping.

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