CHOCOLATE CREAM PUFF
Yield Portion Size
1 portion
(14 fluid oz.)
4 oz |
Swiss Miss® Regular Hot Chocolate, prepared and chilled as below
|
12 oz |
Ice cream - vanilla
|
4 oz | |
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 477 mg | 48% |
Carbohydrate | 179 g | 60% |
Cholesterol | 150 mg | 50% |
Total Fat | 41 g | 63% |
Iron | 1 mg | 8% |
Potassium | 677 mg | 0% |
Calories | 1127 kcal | 56% |
Sodium | 507 mg | 21% |
Protein | 13 g | 26% |
Polyunsaturated Fat | 2 g | 8% |
Saturated Fat | 26 g | 128% |
Sugars | 153 g | 15% |
Dietary Fiber | 3 g | 14% |
Vitamin C | 2 mg | 3% |
Vitamin A | 1432 iu | 28% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Prepare Swiss Miss® Regular Hot Chocolate in advance with 6 fluid oz. of hot water to every 2 oz. (two - 1 oz. packets) of dry Swiss Miss® Regular Hot Chocolate and chill.
-
Step 2
Combine all ingredients into a blender and mix well.
-
Step 3
Pour into a 16 fluid oz. glass and top with Reddi-wip® Real Cream Whipped Topping.
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