CHOCOLATE CREAM PUFF
CHOCOLATE CREAM PUFF

CHOCOLATE CREAM PUFF

Yield
1 portion
Portion Size
14 fluid oz.
Ingredients: Measure:
Swiss Miss® Regular Hot Chocolate, prepared and chilled as below
4 oz
Ice cream - vanilla
12 oz
4 oz
Reddi-wip® Real Cream Whipped Topping

Directions

  1. Prepare Swiss Miss® Regular Hot Chocolate in advance with 6 fluid oz. of hot water to every 2 oz. (two - 1 oz. packets) of dry Swiss Miss® Regular Hot Chocolate and chill.

  2. Combine all ingredients into a blender and mix well.

  3. Pour into a 16 fluid oz. glass and top with Reddi-wip® Real Cream Whipped Topping.

View Nutrition Information