BIRTHDAY CAKE PUDDING CUPS

BIRTHDAY CAKE PUDDING CUPS
BIRTHDAY CAKE PUDDING CUPS

Yield Portion Size

4 portions (Portion Size:1 pudding cup )
1 pkg (14 oz)
1/4 cup
Rainbow sprinkles
4
Fudge stripe cookies, crushed
View Nutrition Information

Directions

  1. Step 1

    Spoon all pudding into medium bowl. Wipe remaining pudding from cups and set aside. Reserve 2 teaspoons of sprinkles. Stir remaining sprinkles into pudding.

  2. Step 2

    Distribute crushed cookies on bottom of each pudding cup and spoon pudding mixture on top.

  3. Step 3

    Top each cup with Reddi-wip and 1/2 teaspoon of sprinkles. Serve immediately.

Related Products

REDDI WIP Sweet Foam
Non-Dairy Whipped Topping, 15 oz
REDDI WIP EXTRA CREAMY WHIPPED TOPPING 6.5 OZ
REDDI WIP EXTRA CREAMY WHIPPED TOPPING 13 OZ
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