BIRTHDAY CAKE PUDDING CUPS
BIRTHDAY CAKE PUDDING CUPS
Yield Portion Size
4 portions
(Portion Size:1 pudding cup )
| 1 pkg (14 oz) | |
| 1/4 cup |
Rainbow sprinkles
|
| 4 |
Fudge stripe cookies, crushed
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 2 mg | 0% |
| Carbohydrate | 31 g | 10% |
| Cholesterol | 0 mg | 0% |
| Total Fat | 9 g | 14% |
| Iron | 0 mg | 2% |
| Potassium | 37 mg | 0% |
| Calories | 211 kcal | 11% |
| Sodium | 154 mg | 6% |
| Protein | 1 g | 1% |
| Polyunsaturated Fat | 1 g | 4% |
| Saturated Fat | 5 g | 27% |
| Sugars | 22 g | 2% |
| Vitamin C | 0 mg | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Spoon all pudding into medium bowl. Wipe remaining pudding from cups and set aside. Reserve 2 teaspoons of sprinkles. Stir remaining sprinkles into pudding.
-
Step 2
Distribute crushed cookies on bottom of each pudding cup and spoon pudding mixture on top.
-
Step 3
Top each cup with Reddi-wip and 1/2 teaspoon of sprinkles. Serve immediately.
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