HOT COCOA MUG CAKE WITH SWEET FOAM WHIP
Yield Portion Size
| 1/4 cup |
All-purpose flour
|
| 2 tbsp |
Granulated sugar
|
| 1/4 cup | |
| 1/4 tsp |
Baking powder
|
| 1/8 tsp |
Salt
|
| 1/4 cup |
Water
|
| 2 tbsp |
Vegetable oil
|
| 1/4 tsp |
Vanilla extract
|
| 1 tbsp |
Milk chocolate chips
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 124 mg | 12% |
| Carbohydrate | 87 g | 28% |
| Cholesterol | 7 mg | 2% |
| Total Fat | 34 g | 53% |
| Iron | 3 mg | 18% |
| Potassium | 308 mg | 0% |
| Calories | 672 kcal | 34% |
| Sodium | 559 mg | 23% |
| Protein | 5 g | 11% |
| Polyunsaturated Fat | 16 g | 81% |
| Saturated Fat | 8 g | 42% |
| Sugars | 57 g | 6% |
| Vitamin C | 0 mg | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Whisk together flour, sugar, hot cocoa mix, baking powder, and a pinch of salt in a small bowl.
-
Step 2
Add in hot water, vegetable oil, and vanilla. Stir together with a whisk until no clumps of flour remain.
-
Step 3
Pour into a 12 oz. or larger microwave-safe mug and sprinkle chocolate chips over the top of the batter.
-
Step 4
Heat for 60 seconds and check the doneness of your cake. Add more time in microwave if necessary. Repeat until your cake is cooked through.
-
Step 5
Let the cake cool for a few minutes, then top with Reddi-wip® Sweet Foam and enjoy warm!
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