PEANUT BUTTER PIE

Yield
8 portions
Portion Size
1 slice
Ingredients: Measure:
Vanilla ice cream
20 oz
Stabilized whipped topping
5 oz
7 oz
7 oz
Chocolate pie crust (6-oz crust)
1 ea
1 oz
Reddi-wip® Real Cream Whipped Topping
Shaved chocolate, for garnish
Crushed peanuts, for garnish

Directions

  1. Combine ice cream, stabilized whipped topping, chocolate fudge and peanut butter toppings in stand mixer; whip together until well blended.

  2. Fill chocolate pie crust with ice cream mixture; freeze 4-5 hours.

  3. Top with chocolate syrup and freeze an additional hour.

  4. Slice and serve. Garnish slices with Reddi-wip, shaved chocolate and crushed peanuts.

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