PEANUT BUTTER TRIFLE

Yield Portion Size

1 portion (1 trifle)
4 oz
Vanilla pudding
1 oz
J. Hungerford Smith® Peanut Butter Topping
1-1/2 oz
2-1/4 oz
Pound cake, cut into cubes
5 oz
Peanut Butter Pudding
1-1/2 oz
1 oz
Crushed peanuts
View Nutrition Information

Directions

  1. Step 1

    To make PEANUT BUTTER PUDDING: Combine pudding with peanut butter topping; blend well.

  2. Step 2

    To make TRIFLE, layer ingredients in large chilled glass as follows: caramel topping, .75 ounce pound cake, 2 ounces Peanut Butter Pudding, .75 ounce pound cake, fudge topping, remaining pound cake, remaining Peanut Butter Pudding and crushed peanuts. Top with Reddi-wip.

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