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1 portion
Portion Size
1 trifle
Ingredients: Measure:
Vanilla pudding
4 oz
1 oz
1-1/2 oz
Pound cake, cut into cubes
2-1/4 oz
Peanut Butter Pudding
5 oz
1-1/2 oz
Crushed peanuts
1 oz


  1. To make PEANUT BUTTER PUDDING: Combine pudding with peanut butter topping; blend well.

  2. To make TRIFLE, layer ingredients in large chilled glass as follows: caramel topping, .75 ounce pound cake, 2 ounces Peanut Butter Pudding, .75 ounce pound cake, fudge topping, remaining pound cake, remaining Peanut Butter Pudding and crushed peanuts. Top with Reddi-wip.

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