STRAWBERRY SHORTCAKE SHAKE
STRAWBERRY SHORTCAKE SHAKE
Yield Portion Size
2 portions
(1 beverage)
| 2-1/2 cups |
Vanilla ice cream
|
| 2 oz | |
| 1 oz | |
| 1/4 cup |
Strawberries, fresh hulled
|
| 1 |
Golden sandwich cookie, crushed
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 225 mg | 22% |
| Carbohydrate | 71 g | 24% |
| Cholesterol | 76 mg | 25% |
| Total Fat | 21 g | 32% |
| Iron | 0 mg | 2% |
| Potassium | 375 mg | 0% |
| Calories | 499 kcal | 25% |
| Sodium | 170 mg | 7% |
| Protein | 6 g | 13% |
| Polyunsaturated Fat | 1 g | 6% |
| Saturated Fat | 12 g | 62% |
| Sugars | 61 g | 6% |
| Dietary Fiber | 2 g | 7% |
| Vitamin C | 11 mg | 19% |
| Vitamin A | 728 iu | 15% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine vanilla ice cream, J. Hungerford Smith Strawberry Fountain & Shake Syrup and J. Hungerford Smith Marshmallow Topping in blender. Blend until smooth.
-
Step 2
Add fresh strawberries and pulse 3-4 times. Do not over mix.
-
Step 3
Pour into glasses and top with Reddi-wip and crushed sandwich cookie.
-
Step 4
Serve immediately.
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