BALLPARK FLOAT
BALLPARK FLOAT

BALLPARK FLOAT

Yield
12 portions
Portion Size
1 sundae
Ingredients: Measure:
2-1/4 cups
Plain potato chips, crushed
3 cups
Vanilla ice cream
48 3 oz. scoops
Club soda
6 liters
3 cups
Reddi-wip® Original Dairy Whipped Topping
6 cups
3/4 cup
J. Hungerford Smith® Chocolate waffle Cone & Enrober Coating covered pretzel
12

Directions

  1. Rim sundae glass with 1 tablespoon J. Hungerford Smith® Caramel Topping and coat with 1/4 cup crushed potato chips.

  2. Place four scoops of ice cream in serving glass, stacked high above the glass rim.

  3. Mix together 1 3/4 cups club soda and 1/4 cup J. Hungerford Smith® Root Beer Fountain and Shake Syrup.

  4. Fill sundae glass mostly full with soda mixture.

  5. Spray 1/2 cup of Reddi-wip® around rim of glass.

  6. Drizzle 1 tablespoon J. Hungerford Smith® Peanut Butter Topping and 2 tablespoons J. Hungerford Smith® Caramel Topping on top of ice cream.

  7. Garnish with one J. Hungerford Smith® Chocolate Waffle Cone & Enrober Coating covered pretzel.

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