S'MORES COLD BREW COFFEE
S'MORES COLD BREW COFFEE
Yield Portion Size
1 portion
(1 beverage)
| 2 cups |
Ice
|
| 1 cup |
Cold brew coffee
|
| 2-1/4 oz | |
| 1-1/2 oz | |
| 1 tbsp |
Graham cracker crumbs
|
| 1 |
Large toasted marshmallow
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 16 mg | 2% |
| Carbohydrate | 97 g | 32% |
| Cholesterol | 0 mg | 0% |
| Total Fat | 1 g | 1% |
| Iron | 0 mg | 2% |
| Potassium | 129 mg | 0% |
| Calories | 394 kcal | 20% |
| Sodium | 261 mg | 11% |
| Protein | 2 g | 3% |
| Polyunsaturated Fat | 0 g | 2% |
| Saturated Fat | 0 g | 1% |
| Sugars | 66 g | 7% |
| Vitamin C | 0 mg | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Place ice, cold brew coffee, 2 oz. chocolate syrup and 1 oz. marshmallow topping in a stainless steel shaker tin. Shake vigorously until well blended.
-
Step 2
Rim a 16-ounce glass in remaining chocolate syrup and dip in graham cracker crumbs. Drizzle remaining marshmallow topping around inside of glass.
-
Step 3
Pour mixture into glass and top with toasted marmallow. Serve immediately.
Related Products
Discover how we can boost your business
Foodservice Capabilities Video
Learn more about Conagra Foodservice, your partner in culinary innovation.
watch now
Our Full Product Lineup
Discover everything Conagra Foodservice has to offer, including our newest products!
View Our 2023 Catalog
Culinary Trends Newsletter
Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.
Read more