S'MORES PANCAKES
S'MORES PANCAKES
Yield Portion Size
1 portion
(3 pancakes)
| 3 ea | |
| 6 oz | |
| 6 oz |
J. Hungerford Smith® Milk Chocolate Fudge Topping
|
| 2 oz |
Crushed graham crackers, for garnish
|
| 1/4 cup |
Mini marshmallows, for garnish
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 378 mg | 38% |
| Carbohydrate | 344 g | 114% |
| Cholesterol | 22 mg | 7% |
| Total Fat | 29 g | 44% |
| Iron | 13 mg | 73% |
| Potassium | 97 mg | 0% |
| Calories | 1773 kcal | 89% |
| Sodium | 1300 mg | 54% |
| Protein | 22 g | 44% |
| Polyunsaturated Fat | 3 g | 15% |
| Saturated Fat | 14 g | 70% |
| Sugars | 199 g | 20% |
| Vitamin C | 0 mg | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Heat pancakes.
-
Step 2
Place first pancake on a serving plate. Spread 2 ounces each of Marshmallow Topping and Fudge Topping on pancake.
-
Step 3
Repeat with remaining 2 pancakes, stacking pancakes in layers.
-
Step 4
Sprinkle with crushed graham crackers and mini marshmallows to garnish.
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Related Products
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