CHOCOLATE COVERED BANANA & PEANUT BUTTER SHAKE
CHOCOLATE COVERED BANANA & PEANUT BUTTER SHAKE
Yield Portion Size
1 portion
(1 beverage)
| 1 |
Banana, peeled, cut in half
|
| 1 oz |
J. Hungerford Smith® Chocolate Waffle Cone & Enrober Coating
|
| 1 oz |
J. Hungerford Smith® Chocolate Waffle Cone & Enrober Coating
|
| 7 oz |
Vanilla ice cream
|
| 5 oz |
Milk- 2%
|
| 1 ea |
Chocolate covered banana half
|
| 2 oz |
J. Hungerford Smith® Peanut Butter Topping
|
|
Shaved chocolate, for garnish
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 427 mg | 43% |
| Carbohydrate | 99 g | 33% |
| Cholesterol | 99 mg | 33% |
| Total Fat | 65 g | 100% |
| Iron | 2 mg | 10% |
| Potassium | 805 mg | 0% |
| Calories | 1095 kcal | 55% |
| Sodium | 480 mg | 20% |
| Protein | 20 g | 41% |
| Saturated Fat | 21 g | 107% |
| Sugars | 82 g | 8% |
| Dietary Fiber | 6 g | 22% |
| Vitamin C | 7 mg | 11% |
| Vitamin A | 1143 iu | 23% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Skewer banana halves and dip in enrober; freeze.
-
Step 2
In blender, combine ice cream, milk, 1 banana half and topping; puree until smooth.
-
Step 3
Serve in large chilled glass. Top with Redd-wip and shaved chocolate.
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Related Products
J. Hungerford Smith®
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