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1 portion
Portion Size
1 beverage
Ingredients: Measure:
Graham cracker
1/4 whole cracker
J. Hungerford Smith® Chocolate Waffle Cone & Enrober Coating
1/2 fluid oz
Vanilla ice cream
7 oz
Milk - 2%
3 oz
2 oz
1 oz
1/2 fluid oz
Graham cracker crumbs, for garnish
2 tbsp
Shaved chocolate, for garnish


  1. Dip graham cracker in enrober; let stand until set.

  2. In blender, combine ice cream, milk, shake syrup and marshmallow topping; puree until smooth. Dip rim of large chilled glass in caramel topping and roll edge in graham cracker crumbs.

  3. Serve in garnished shake glass; top with Reddi-wip, chocolate covered graham cracker and shaved chocolate.

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