S' MORES SHAKE
Yield Portion Size
| 1/4 whole cracker |
Graham cracker
|
| 1/2 fluid oz |
J. Hungerford Smith® Chocolate Waffle Cone & Enrober Coating
|
| 7 oz |
Vanilla ice cream
|
| 3 oz |
Milk - 2%
|
| 2 oz | |
| 1 oz | |
| 1/2 fluid oz | |
| 2 tbsp |
Graham cracker crumbs, for garnish
|
|
Shaved chocolate, for garnish
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 360 mg | 36% |
| Carbohydrate | 138 g | 46% |
| Cholesterol | 94 mg | 31% |
| Total Fat | 31 g | 47% |
| Iron | 2 mg | 9% |
| Potassium | 536 mg | 0% |
| Calories | 908 kcal | 45% |
| Sodium | 483 mg | 20% |
| Protein | 12 g | 24% |
| Polyunsaturated Fat | 2 g | 8% |
| Saturated Fat | 16 g | 78% |
| Sugars | 109 g | 11% |
| Dietary Fiber | 3 g | 12% |
| Vitamin C | 1 mg | 2% |
| Vitamin A | 997 iu | 20% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Dip graham cracker in enrober; let stand until set.
-
Step 2
In blender, combine ice cream, milk, shake syrup and marshmallow topping; puree until smooth. Dip rim of large chilled glass in caramel topping and roll edge in graham cracker crumbs.
-
Step 3
Serve in garnished shake glass; top with Reddi-wip, chocolate covered graham cracker and shaved chocolate.
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