OOPS I DROPPED THE CONE SUNDAE
OOPS I DROPPED THE CONE SUNDAE

OOPS I DROPPED THE CONE SUNDAE

Yield
12 portions
Portion Size
1 sundae
Ingredients: Measure:
Waffle cones
12
J. Hungerford Smith® Chocolate Waffle Cone & Enrober Coating
3 cups
Chocolate sprinkles
2-1/4 cups
Vanilla ice cream
48 3 oz. scoops
2-1/4 cups
1-1/2 cups
Miniature marshmallows, toasted
120
Crumbled brownie
1-1/2 cups

Directions

  1. Roll the rim of waffle cone with 1/4 cup J. Hungerford Smith® Chocolate Waffle Cone & Enrober Coating and 3 tablespoons chocolate sprinkles.

  2. Place 4 scoops vanilla ice cream in bowl.

  3. Add 3 tablespoons J. Hungerford Smith® Walnut Sundae Topping, 2 tablespoons J. Hungerford Smith® Peanut Butter Topping, 2 tablespoons brownie crumble, and 10 toasted marshmallows.

  4. Garnish with one waffle cone placed upside down on the ice cream.

  5. Repeat for each sundae.

View Nutrition Information