CHOCOLATE COVERED PRETZEL MALT
CHOCOLATE COVERED PRETZEL MALT
Yield Portion Size
1 portion
(1 beverage)
| 9 ea |
Pretzel knots, small
|
| 1 oz |
J. Hungerford Smith® Chocolate Waffle Cone & Enrober Coating
|
| 7 oz |
Vanilla ice cream
|
| 3 oz |
Milk - 2%
|
| 1 oz | |
| 1-1/2 oz | |
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 356 mg | 36% |
| Carbohydrate | 124 g | 41% |
| Cholesterol | 94 mg | 31% |
| Total Fat | 32 g | 50% |
| Iron | 2 mg | 9% |
| Potassium | 514 mg | 0% |
| Calories | 879 kcal | 44% |
| Sodium | 524 mg | 22% |
| Protein | 12 g | 24% |
| Saturated Fat | 15 g | 77% |
| Sugars | 91 g | 9% |
| Dietary Fiber | 2 g | 10% |
| Vitamin C | 1 mg | 2% |
| Vitamin A | 997 iu | 20% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Dip pretzels in enrober; let stand until set.
-
Step 2
In blender, combine ice cream, milk, caramel topping, malt syrup and 8 chocolate covered pretzels; puree until smooth.
-
Step 3
Serve in large chilled glass; top with Reddi-wip and remaining chocolate covered pretzel.
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