CHOCOLATE COVERED PRETZEL MALT
Yield Portion Size
1 portion
(1 beverage)
9 ea |
Pretzel knots, small
|
1 oz |
J. Hungerford Smith® Chocolate Waffle Cone & Enrober Coating
|
7 oz |
Vanilla ice cream
|
3 oz |
Milk - 2%
|
1 oz | |
1-1/2 oz | |
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 356 mg | 36% |
Carbohydrate | 124 g | 41% |
Cholesterol | 94 mg | 31% |
Total Fat | 32 g | 50% |
Iron | 2 mg | 9% |
Potassium | 514 mg | 0% |
Calories | 879 kcal | 44% |
Sodium | 524 mg | 22% |
Protein | 12 g | 24% |
Saturated Fat | 15 g | 77% |
Sugars | 91 g | 9% |
Dietary Fiber | 2 g | 10% |
Vitamin C | 1 mg | 2% |
Vitamin A | 997 iu | 20% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Dip pretzels in enrober; let stand until set.
-
Step 2
In blender, combine ice cream, milk, caramel topping, malt syrup and 8 chocolate covered pretzels; puree until smooth.
-
Step 3
Serve in large chilled glass; top with Reddi-wip and remaining chocolate covered pretzel.
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