PEANUT BUTTER & CHOCOLATE S'MORE PARFAIT
Yield Portion Size
1 portion
(1 dessert)
2 oz |
J. Hungerford Smith® Milk Chocolate Fudge Topping
|
3 oz |
J. Hungerford Smith® Peanut Butter Topping
|
9 oz |
Vanilla ice cream
|
2 tbsp |
Graham cracker crumbs
|
1 oz | |
Shaved chocolate, for garnish
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 391 mg | 39% |
Carbohydrate | 145 g | 48% |
Cholesterol | 112 mg | 37% |
Total Fat | 84 g | 130% |
Iron | 3 mg | 19% |
Potassium | 525 mg | 0% |
Calories | 1442 kcal | 72% |
Sodium | 727 mg | 30% |
Protein | 24 g | 48% |
Polyunsaturated Fat | 2 g | 8% |
Saturated Fat | 30 g | 150% |
Sugars | 113 g | 11% |
Dietary Fiber | 6 g | 26% |
Vitamin C | 2 mg | 3% |
Vitamin A | 1074 iu | 21% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Layer 1 oz milk chocolate fudge, 1 oz peanut butter topping, 5 oz ice cream, 1 oz peanut butter topping, 1 Tbsp graham cracker crumbs, 1 oz marshmallow topping, 1 oz peanut butter topping, 4 oz ice cream, 1 oz milk chocolate fudge and 1 Tbsp graham cracker crumbs in large chilled glass.
-
Step 2
Top with Reddi-wip and shaved chocolate.
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