EXTREME CHURRO BOARD GAME
Yield Portion Size
CHURROS
|
|
9 cups |
Water
|
1 cup |
Granulated sugar
|
4 tsp |
Salt
|
1-1/2 cups |
Unsalted butter
|
9 cups |
All-purpose flour
|
9 |
Eggs
|
1-1/4 cups |
Cinnamon sugar
|
CHURRO BOARD GAME
|
|
90 |
Churro sticks
|
5 cups | |
1-1/4 cups |
Cinnamon cayenne chocolate sauce
|
1-1/4 cups |
J. Hungerford Smith® Caramel Fudge Topping
|
40 |
Fresh blackberries, cut in half
|
20 |
Fresh strawberries, cut in half
|
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 118 mg | 12% |
Carbohydrate | 196 g | 65% |
Cholesterol | 241 mg | 80% |
Total Fat | 46 g | 70% |
Iron | 7 mg | 39% |
Potassium | 350 mg | 0% |
Calories | 1297 kcal | 65% |
Sodium | 1156 mg | 48% |
Protein | 19 g | 39% |
Polyunsaturated Fat | 2 g | 11% |
Saturated Fat | 25 g | 125% |
Sugars | 89 g | 9% |
Vitamin C | 19 mg | 31% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Preheat fryer to 350°F. In a large sauce pot add water, sugar, salt and butter. Mix well to combine, then cook over medium heat, stirring occasionally.
-
Step 2
Let mixture come to a simmer, then add flour. Mix together until mixture can easily form a ball.
-
Step 3
With a hand mixer, beat in eggs one at a time.
-
Step 4
Place churro mixture into piping bag with a star tip. Pipe 3" long churros into 350°F fryer. Fry churros for 4-5 minutes, or until golden brown.
-
Step 5
Coat the hot churros with cinnamon sugar. Cover and hold at room temperature.
-
Step 6
TO ASSEMBLE: Place 3 churros on bottom of plate. Place another 3 churros going perpendicular on top of bottom row. Top with 3 churros in the same direction as first row to complete 3 rows total.
-
Step 7
Drizzle one tablespoon each cayenne chocolate sauce and caramel sauce on top of churros.
-
Step 8
Top the stack with 1/2 cup Reddi-Wip, then garnish with an additional 1 tablespoon each cayenne chocolate sauce and caramel sauce. Repeat with remaining churros and sauce
-
Step 9
Complete the dish with a side of fresh berries.
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