SWEET POTATO SOUP

SWEET POTATO SOUP
SWEET POTATO SOUP

Yield Portion Size

24 portions (3/4 cup)
12 cups
Frozen lightly seasoned mashed sweet potatoes, thawed
6 cups
Heavy cream
4 cups
Chicken broth
2 tbsp
Chinese 5 Spice
1-1/2 cups
View Nutrition Information

Directions

  1. Step 1

    Mix together sweet potatoes, cream, broth and spice in large stockpot. Place over medium-high heat; bring to boil. Reduce heat; simmer 20 minutes, stirring occasionally.

  2. Step 2

    Serve soup warm with 1 tablespoon J. Hungerford Smith® Walnut Sundae Topping in center of each bowl.

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