PICK-ME-UP SUNDAE
PICK-ME-UP SUNDAE

PICK-ME-UP SUNDAE

Yield
12 portions
Portion Size
1 sundae
Ingredients: Measure:
Instant espresso powder
1 cup
Hot water
1/2 cup
3-1/2 cups
Espresso Fudge (recipe below)
2-1/4 cups
Coffee ice cream
36 4 oz. scoops
3 cups
Donut holes, glazed, skewered in sets of 3
36
Donut holes, chocolate, skewered in sets of 3
36
Reddi-wip® Original Dairy Whipped Topping
6 cups
Chocolate covered espresso beans
84

Directions

  1. Make the Espresso Fudge. Bring water to a boil water and remove frome heat. Add instant espresso to water and mix together to form a smooth paste. Add J. Hungerford Smith® Mellocream® Chocolate Fudge to paste. Mix until well combined. Refrigerate until ready to add to shake.

  2. Swirl 3 tablespoons espresso fudge inside of sundae bowl. Place in freezer until ready for use.

  3. Place 3 scoops coffee ice cream into sundae bowl.

  4. Top with 1/2 cup Reddi-wip® and drizzle with 1/4 cup J. Hungerford Smith® Caramel Fudge.

  5. Place one of each skewer of donut holes into ice cream sundae.

  6. Garnish with 7 chocolate covered espresso beans.

View Nutrition Information