CHOCOLATE MARTINI
Yield Portion Size
| 2 oz | |
| 2 oz | |
| 1 envelope (0.73 oz each) | |
|
Ice, as needed
|
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 30 mg | 3% |
| Carbohydrate | 94 g | 31% |
| Cholesterol | 1 mg | 0% |
| Total Fat | 5 g | 8% |
| Iron | 1 mg | 4% |
| Potassium | 0 mg | 0% |
| Calories | 432 kcal | 22% |
| Sodium | 424 mg | 18% |
| Protein | 2 g | 4% |
| Polyunsaturated Fat | 0 g | 0% |
| Saturated Fat | 6 g | 30% |
| Sugars | 85 g | 9% |
| Vitamin C | 0 mg | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Prepare liquid hot chocolate in advance per package directions; chill.
-
Step 2
Prepare coffee simple syrup: boil strong coffee with sugar to taste, cool to room temperature, and add a couple drops of vanilla extract to taste. Chill.
-
Step 3
Rim 6-oz. martini glass with water, then dry Hot Chocolate Mix.
-
Step 4
Put ice into martini shaker. Add coffee and Hot Chocolate mixtures and shake vigorously. Strain into martini glass. Garnish with a dollop of Reddi-wip.
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