PEANUT BUTTER WAFFLE CONE SUNDAE
Yield Portion Size
1 portion
(1 sundae)
| 1 ea |
Waffle cone sundae cup (1/2-oz cup)
|
| 1/2 fluid oz |
J. Hungerford Smith® Chocolate Waffle Cone & Enrober Coating
|
| 1/2 fluid oz |
Crushed peanuts
|
| 1/4 fluid oz |
J. Hungerford Smith® Peanut Butter Topping
|
| 3 oz |
Vanilla ice cream
|
| 1/4 fluid oz | |
| 1/2 fluid oz |
J. Hungerford Smith® Peanut Butter Topping
|
|
Chopped peanuts, for garnish
|
|
|
Maraschino cherry, for garnish
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 109 mg | 11% |
| Carbohydrate | 53 g | 18% |
| Cholesterol | 37 mg | 12% |
| Total Fat | 35 g | 54% |
| Iron | 2 mg | 11% |
| Potassium | 169 mg | 0% |
| Calories | 586 kcal | 28% |
| Sodium | 232 mg | 10% |
| Protein | 9 g | 18% |
| Polyunsaturated Fat | 0 g | 2% |
| Saturated Fat | 10 g | 51% |
| Sugars | 40 g | 4% |
| Vitamin C | 1 mg | 1% |
| Vitamin A | 358 iu | 7% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Dip top of waffle cone sundae cup in chocolate enrober, cover with crushed peanuts; set aside.
-
Step 2
Layer waffle cone sundae cup with peanut butter topping, ice cream and fudge and peanut butter toppings.
-
Step 3
Top with Reddi-wip, chopped peanuts and cherry.
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