PEANUT BUTTER WAFFLE CONE SUNDAE

Yield
1 portion
Portion Size
1 sundae
Ingredients: Measure:
Waffle cone sundae cup (1/2-oz cup)
1 ea
J. Hungerford Smith® Chocolate Waffle Cone & Enrober Coating
1/2 fluid oz
Crushed peanuts
1/2 fluid oz
1/4 fluid oz
Vanilla ice cream
3 oz
1/4 fluid oz
1/2 fluid oz
Chopped peanuts, for garnish
Maraschino cherry, for garnish

Directions

  1. Dip top of waffle cone sundae cup in chocolate enrober, cover with crushed peanuts; set aside.

  2. Layer waffle cone sundae cup with peanut butter topping, ice cream and fudge and peanut butter toppings.

  3. Top with Reddi-wip, chopped peanuts and cherry.

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