GREEN CHILE SMOTHERED BURRITO

Directions

1. Step 1

   Prepare filling: In a sauté pan, heat oil. Add onion and jalapeño; sweat 3-4 minutes. Add Plant-Based Be’f Crumble and cook until heated and lightly browned. Fold in black beans, green chiles and rice. Adjust seasoning with salt and pepper.

2. Step 2

   Make smother sauce: In a small saucepan, combine chicken stock with an additional spoonful of diced green chiles. Simmer 5-6 minutes until slightly reduced and thickened.

3. Step 3

   Assemble burritos: Divide filling evenly among tortillas, roll tightly, and place seam-side down in an oven-safe dish.

4. Step 4

   Bake and finish: Ladle smother sauce over burritos, sprinkle with queso fresco, and bake at 375°F for 8-10 minutes until heated through. Garnish with chopped cilantro and serve immediately.