Ranch Style Black Beans 108 oz

Measure

Packaging Size:

6/108 OZ

Gross Weight:

44.64

Net Weight:

40.5

Case Length:

19

Case Height:

7.075

Case Width:

12.875

Volume:

1.002

Ti / Hi:

7 / 7

Total Pallet:

Preparation

Shelf Life:

720

Storage Condition:

Storage Temperature:

50-85 °F

Kosher

NO

Preparation/Cooking Instructions

HEATING DIRECTIONS: For Range Top: Empty contents into heavy saucepan. Place over low heat. Stir occasionally. Do not boil. For Oven: Empty contents into half-size steam table pan. Cover. In preheated oven, cook at 325°F for 45 minutes or until thoroughly heated. Stir once half way through heating. For Steamer: Empty contents into steam table pan. Cover tightly with plastic or foil. Use 1/2 pan for best results. Place in steamer compartment. Heat until thoroughly heated. Stir once during heating. Serving Suggestions: Ranch Style Black Beans provide premium quality with whole savory sauce. Dump beans—a Southwestern favorite. Try this recipe for new menu ideas: BLACK BEAN & SAUSAGE SOUP Yield: 50 servings Portion size: 4 oz. 2 lbs. Kielbasa sausage links, cut in 1/4-inch slices 3 qts. Ranch Style Black Beans 1 qt. chicken broth 2 cups chopped onions 2 cups chopped celery 2 Tbsp. vegetable oil 4 cloves garlic, minced Method: In stock pot, heat oil. Cook sausage, onions, celery, and garlic until sausage is browned and vegetables are tender. Add beans and chicken broth. Cook for 30 minutes. Serve hot.