SO CAL BREAKFAST BURRITO

Directions

1. Step 1

   Cook Saus'ges according to package directions. Cut into 1/2" strips. Set aside.

2. Step 2

   Cut potatoes into thin wedges, toss with olive oil, salt and pepper. Place on baking sheet and cook until golden brown. Set aside.

3. Step 3

   Soft scramble eggs. Set aside.

4. Step 4

   Add black beans to a small sauce pan and toss with salt and taco seasoning. Gently warm over low heat. Set aside.

5. Step 5

   Combine diced tomato, red onion, Jalapeno, cilantro and lime juice. Set aside. Cut avocados into wedges. Set aside.

6. Step 6

   To assemble burritos, gently warm tortillas in microwave or over a low flame until soft and pliable. Divide scrambled eggs, Saus’ge, Pico de Gallo, black beans and avocados between the tortillas.

7. Step 7

   Fold burritos and sear in a large nonstick pan over low heat. Cut in half and serve with salsa.